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This article is maintained by: Elsevier
Article Title: Dry fractionation for protein enrichment of animal by-products and insects: A review
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2021.110759
Content Type: article
Copyright: © 2021 The Authors. Published by Elsevier Ltd.