Jimenez-Lopez, J.C.
Robles-Bolivar, P.
Lopez-Valverde, F.J.
Lima-Cabello, E.
Kotchoni, S.O.
Alché, J.D.
Funding for this research was provided by:
European Research Program MARIE CURIE (FP7-PEOPLE-2011-IOF, PIOF-GA-2011-301550)
This article is maintained by: Elsevier
Article Title: Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis
Journal Title: Journal of Molecular Graphics and Modelling
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jmgm.2016.03.003
Content Type: article
Copyright: © 2016 Elsevier Inc. All rights reserved.