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Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation

Crossref DOI link: https://doi.org/10.1016/j.jspr.2016.04.007

Published Print: 2016-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zheng, Ajuan

Zhang, Bo

Zhou, Liyang

Wang, Shaojin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31371853)

Ministry of Agriculture of China (2014-Z21)
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Text and Data Mining valid from 2016-07-01
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This article is maintained by: Elsevier

Article Title: Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation

Journal Title: Journal of Stored Products Research

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jspr.2016.04.007

Content Type: article

Copyright: © 2016 Elsevier Ltd. All rights reserved.