Khalili, Seyede Tahereh
Mohsenifar, Afshin
Beyki, Mina
Zhaveh, Sara
Rahmani-Cherati, Tavoos
Abdollahi, Alina
Bayat, Mansour
Tabatabaei, Meisam
This article is maintained by: Elsevier
Article Title: Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Journal Title: LWT - Food Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2014.07.054
Content Type: article
Copyright: Copyright © 2014 Published by Elsevier Ltd.