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Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation

Crossref DOI link: https://doi.org/10.1016/j.lwt.2015.02.020

Published Print: 2015-07

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Authors

Coelho, Eduardo

Vilanova, Mar

Genisheva, Zlatina

Oliveira, José M.

Teixeira, José A.

Domingues, Lucília https://orcid.org/0000-0003-1089-7627
Funding

Funding for this research was provided by:

FruitVinegarDRINK QREN Project (23209)

Programa Operacional Regional do Norte
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This article is maintained by: Elsevier

Article Title: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation

Journal Title: LWT - Food Science and Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2015.02.020

Content Type: article

Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.

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