Dipalmo, Tiziana
Crupi, Pasquale
Pati, Sandra
Clodoveo, Maria Lisa
Di Luccia, Aldo
Funding for this research was provided by:
Italian Ministry of University and Research
This article is maintained by: Elsevier
Article Title: Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging
Journal Title: LWT - Food Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2016.03.012
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.