Anjos, Ofélia https://orcid.org/0000-0003-0267-3252
Fernandes, Rodrigo
Cardoso, Susana M. https://orcid.org/0000-0002-7882-737X
Delgado, Teresa
Farinha, Nelson
Paula, Vanessa
Estevinho, Letícia M.
Carpes, Solange T. https://orcid.org/0000-0001-8625-7795
Funding for this research was provided by:
FCT (UID/AGR/00239/2019)
national funds through the Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-007569)
European Regional Development Fund
QOPNA (FCT UID/QUI/00062/2019)
Centro2020 (CENTRO-01-0145-FEDER-000001)
This article is maintained by: Elsevier
Article Title: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
Journal Title: LWT
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2019.05.105
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.