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Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue

Crossref DOI link: https://doi.org/10.1016/j.lwt.2020.109605

Published Print: 2020-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Martín-Vertedor, Daniel

Rodrigues, Nuno

Marx, Ítala M.G.

Dias, Luís G.

Veloso, Ana C.A.

Pereira, José Alberto

Peres, António M.
Funding

Funding for this research was provided by:

Junta de Extremadura (A28)

European Regional Development Fund

Consejería de Educación y Empleo, Junta de Extremadura

Fundação para a Ciência e a Tecnologia (UIDB/04469/2020)

Fundação para a Ciência e a Tecnologia (NORTE-01-0145-FEDER-000004)

Fundação para a Ciência e a Tecnologia (UIDB/00690/2020)

Universidad de Extremadura
License Information

Text and Data Mining valid from 2020-07-01

Text and Data Mining valid from 2020-07-01

Accepted Manuscript valid from 2021-06-03
More Information

This article is maintained by: Elsevier

Article Title: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue

Journal Title: LWT

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2020.109605

Content Type: article

Copyright: © 2020 Elsevier Ltd. All rights reserved.