Patel, Juhi
Sonar, Chandrashekhar R.
Al-Ghamdi, Saleh
Tang, Zhongwei
Yang, Tom
Tang, Juming
Sablani, Shyam S.
Funding for this research was provided by:
National Institute of Food and Agriculture
This article is maintained by: Elsevier
Article Title: Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta
Journal Title: LWT
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2020.110287
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.