Crossmark

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Crossref DOI link: https://doi.org/10.1016/j.lwt.2021.111809

Published Print: 2021-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku https://orcid.org/0000-0002-4378-2079
Ma, Yongkun

Ekumah, John-Nelson

Osabutey, Juliet

Hu, Jie

Xu, Manqing

Johnson, Nana Adwoa Nkuma
License Information

Text and Data Mining valid from 2021-09-01

Text and Data Mining valid from 2021-09-01

stm-asf valid from 2021-09-01

stm-asf valid from 2021-09-01

stm-asf valid from 2021-09-01

stm-asf valid from 2021-09-01

stm-asf valid from 2021-09-01
More Information

This article is maintained by: Elsevier

Article Title: Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Journal Title: LWT

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2021.111809

Content Type: article

Copyright: © 2021 Published by Elsevier Ltd.

Document is current

Any future updates will be listed below