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Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions

Crossref DOI link: https://doi.org/10.1016/j.lwt.2021.112718

Published Print: 2022-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Funke, Matthias

Boom, Remko

Weiss, Jochen
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Text and Data Mining valid from 2022-01-01

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2021-10-26
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This article is maintained by: Elsevier

Article Title: Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions

Journal Title: LWT

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2021.112718

Content Type: article

Copyright: © 2021 The Authors. Published by Elsevier Ltd.