Honig, Aniela Christine
Inhuber, Vivienne
Spiekers, Hubert
Windisch, Wilhelm
Götz, Kay-Uwe
Ettle, Thomas
Funding for this research was provided by:
Horizon 2020
This article is maintained by: Elsevier
Article Title: Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls
Journal Title: Meat Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.meatsci.2020.108209
Content Type: article
Copyright: © 2020 The Authors. Published by Elsevier Ltd.