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Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue

Crossref DOI link: https://doi.org/10.1016/j.microc.2020.105034

Published Print: 2020-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Guilherme, Rosa

Rodrigues, Nuno

Marx, Ítala M.G.

Dias, Luís G.

Veloso, Ana C.A.

Ramos, Ana Cristina

Peres, António M.

Pereira, José Alberto
Funding

Funding for this research was provided by:

Foundation for Science and Technology (PT2020)

CIMO (UIDB/00690/2020)

CIMO (UIDB/04469/2020)

CIMO (NORTE‐)

CIMO (‐0145‐)

CIMO (FEDER‐)

CIMO (000004)

European Regional Development Fund

Foundation for Science and Technology
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Text and Data Mining valid from 2020-09-01
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This article is maintained by: Elsevier

Article Title: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue

Journal Title: Microchemical Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.microc.2020.105034

Content Type: article

Copyright: © 2020 Elsevier B.V. All rights reserved.