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Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

Crossref DOI link: https://doi.org/10.1016/j.phytochem.2014.11.007

Published Print: 2015-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Almeida, Juliana

Asís, Ramón

Molineri, Virginia Noel

Sestari, Ivan

Lira, Bruno Silvestre

Carrari, Fernando

Peres, Lázaro Eustáquio Pereira

Rossi, Magdalena
Funding

Funding for this research was provided by:

CNPq

FAPESP

CNPq

USP
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This article is maintained by: Elsevier

Article Title: Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

Journal Title: Phytochemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.phytochem.2014.11.007

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.