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Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants

Crossref DOI link: https://doi.org/10.1016/j.plaphy.2017.05.017

Published Print: 2017-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Kang, Le

Ji, Chang Yoon

Kim, Sun Ha

Ke, Qingbo

Park, Sung-Chul

Kim, Ho Soo

Lee, Hyeong-Un

Lee, Joon Seol

Park, Woo Sung

Ahn, Mi-Jeong

Lee, Haeng-Soon

Deng, Xiping

Kwak, Sang-Soo
Funding

Funding for this research was provided by:

Systems & Synthetic Agrobiotech Center (PJ01106401)

BioGreen 21 Project for Next Generation, Rural Development Administration, Korea

Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT, and Future Planning (2015053321)

Ministry of Education of China (B12007)

KRIBB initiative program
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This article is maintained by: Elsevier

Article Title: Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants

Journal Title: Plant Physiology and Biochemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.plaphy.2017.05.017

Content Type: article

Copyright: © 2017 Elsevier Masson SAS. All rights reserved.