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Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold

Crossref DOI link: https://doi.org/10.1016/j.postharvbio.2015.08.008

Published Print: 2015-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ahmadi-Afzadi, Masoud

Nybom, Hilde

Ekholm, Anders

Tahir, Ibrahim

Rumpunen, Kimmo
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This article is maintained by: Elsevier

Article Title: Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold

Journal Title: Postharvest Biology and Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.postharvbio.2015.08.008

Content Type: article

Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.