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Preparation and rheological properties of starch- g -poly(butyl acrylate) catalyzed by horseradish peroxidase

Crossref DOI link: https://doi.org/10.1016/j.procbio.2017.01.014

Published Print: 2017-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Wang, Su

Xu, Jin

Wang, Qiang

Fan, Xuerong

Yu, Yuanyuan

Wang, Ping

Zhang, Ying

Yuan, Jiugang

Cavaco-Paulo, Artur
Funding

Funding for this research was provided by:

Program for Changjiang Scholars and Innovative Research Team in University (IRT-15R26)

National Natural Science Foundation of China (21674043, 31401647)

Creative Fund of the Cooperation of Industry
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This article is maintained by: Elsevier

Article Title: Preparation and rheological properties of starch-g-poly(butyl acrylate) catalyzed by horseradish peroxidase

Journal Title: Process Biochemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.procbio.2017.01.014

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.