Hatmi, Retno Utami
Kobarsih, Mahargono
Cahyaningrum, Nurdeana
This article is maintained by: Elsevier
Article Title: Fungi Level Analysis of Cocoa Beans Based on Fermentation Box Type and Duration
Journal Title: Procedia Food Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.profoo.2015.01.041
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.