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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

Crossref DOI link: https://doi.org/10.1016/j.redox.2019.101269

Published Print: 2019-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Cremonini, Eleonora

Daveri, Elena

Mastaloudis, Angela

Adamo, Ana M.

Mills, David

Kalanetra, Karen

Hester, Shelly N.

Wood, Steve M.

Fraga, Cesar G.

Oteiza, Patricia I.
Funding

Funding for this research was provided by:

Consejo Nacional de Investigaciones CientÃficas y TÃ©cnicas
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Text and Data Mining valid from 2019-09-01

Text and Data Mining valid from 2019-09-01

Version of Record valid from 2019-07-03
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This article is maintained by: Elsevier

Article Title: Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

Journal Title: Redox Biology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.redox.2019.101269

Content Type: article

Copyright: © 2019 The Authors. Published by Elsevier B.V.