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The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits

Crossref DOI link: https://doi.org/10.1016/j.scienta.2014.04.023

Published Print: 2014-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Tessmer, Magda Andréia

Kluge, Ricardo Alfredo

Appezzato-da-Glória, Beatriz
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This article is maintained by: Elsevier

Article Title: The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits

Journal Title: Scientia Horticulturae

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.scienta.2014.04.023

Content Type: article

Copyright: Copyright © 2014 Elsevier B.V. All rights reserved.