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Biodiversity conservation: The key is reducing meat consumption

Crossref DOI link: https://doi.org/10.1016/j.scitotenv.2015.07.022

Published Print: 2015-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Machovina, Brian

Feeley, Kenneth J.

Ripple, William J.
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Article Title: Biodiversity conservation: The key is reducing meat consumption

Journal Title: Science of The Total Environment

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.scitotenv.2015.07.022

Content Type: article

Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.