Marx, Ítala
Rodrigues, Nuno
Dias, Luís G.
Veloso, Ana C.A.
Pereira, José A.
Drunkler, Deisy A.
Peres, António M.
Funding for this research was provided by:
FEDER - Fundo Europeu de Desenvolvimento Regional
FCT (UID/BIO/04469/2013)
FCT (SFRH/BD/104038/2014)
This article is maintained by: Elsevier
Article Title: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Journal Title: Talanta
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.talanta.2016.10.028
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.