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Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

Crossref DOI link: https://doi.org/10.1016/j.talanta.2019.01.055

Published Print: 2019-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Rodrigues, Nuno

Marx, Ítala M.G.

Casal, Susana

Dias, Luís G.

Veloso, Ana C.A.

Pereira, José A.

Peres, António M. https://orcid.org/0000-0001-6595-9165
Funding

Funding for this research was provided by:

ERDF (POCI-01-0145-FEDER-006984)

ERDF (UID/BIO/04469/2013)

ERDF (UID/QUI/50006/2013)

ERDF (PEst-OE/AGR/UI0690/2014)

FCT (UID/EQU/50020/2013)

FCT (POCI-01-0145-FEDER-006984)
License Information

Text and Data Mining valid from 2019-05-01

Text and Data Mining valid from 2019-05-01

Accepted Manuscript valid from 2020-01-18
More Information

This article is maintained by: Elsevier

Article Title: Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment

Journal Title: Talanta

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.talanta.2019.01.055

Content Type: article

Copyright: © 2019 Elsevier B.V. All rights reserved.