Guo, Lujia
Feng, Jinsong
Fang, Zecong
Xu, Jie
Lu, Xiaonan
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (NSERC RGPIN-2014-05487, NSERC EGP-485163-15, NSERC EGP-479494-15, NSERC EGP-467970-14, and NSERC EGP-463727-14)
This article is maintained by: Elsevier
Article Title: Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2015.09.005
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.