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Ensuring food safety: Quality monitoring using microfluidics

Crossref DOI link: https://doi.org/10.1016/j.tifs.2017.04.015

Published Print: 2017-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Weng, Xuan

Neethirajan, Suresh https://orcid.org/0000-0003-0990-0235
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (400705)

Ontario Ministry of Research and Innovation (300181)

Ontario Ministry of Agriculture, Food and Rural Affairs (053142)
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This article is maintained by: Elsevier

Article Title: Ensuring food safety: Quality monitoring using microfluidics

Journal Title: Trends in Food Science & Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2017.04.015

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.