Wen, Peng
Zong, Min-Hua
Linhardt, Robert J.
Feng, Kun
Wu, Hong
Funding for this research was provided by:
National Natural Science Foundation of China (31671852)
Natural Science Foundation of Guangdong Province (2015A030313217)
National Natural Science Foundation of China (NSFC)-Guangdong Joint Foundation Key Project (U1501214)
This article is maintained by: Elsevier
Article Title: Electrospinning: A novel nano-encapsulation approach for bioactive compounds
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2017.10.009
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.