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The dry chain: Reducing postharvest losses and improving food safety in humid climates

Crossref DOI link: https://doi.org/10.1016/j.tifs.2017.11.002

Published Print: 2018-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Bradford, Kent J. https://orcid.org/0000-0002-9521-6124
Dahal, Peetambar

Van Asbrouck, Johan

Kunusoth, Keshavulu

Bello, Pedro

Thompson, James

Wu, Felicia
Funding

Funding for this research was provided by:

United States Agency for International Development (EPP-A-00-09-00004)

Horticulture Collaborative Research Support Program Awards (09-002945-03)

Horticulture Collaborative Research Support Program Awards (09-002945-50)

Horticulture Collaborative Research Support Program Awards (09-002945-104)
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Text and Data Mining valid from 2018-01-01

Text and Data Mining valid from 2018-01-01

Version of Record valid from 2017-11-16
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This article is maintained by: Elsevier

Article Title: The dry chain: Reducing postharvest losses and improving food safety in humid climates

Journal Title: Trends in Food Science & Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2017.11.002

Content Type: article

Copyright: © 2017 The Authors. Published by Elsevier Ltd.