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Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Crossref DOI link: https://doi.org/10.1016/j.tifs.2020.03.040

Published Print: 2020-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

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Baiano, Antonietta
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Text and Data Mining valid from 2020-06-01
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This article is maintained by: Elsevier

Article Title: Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Journal Title: Trends in Food Science & Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2020.03.040

Content Type: article

Copyright: © 2020 Elsevier Ltd. All rights reserved.

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