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Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Crossref DOI link: https://doi.org/10.1016/j.ultsonch.2014.05.001

Published Print: 2015-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Santos, Philipe

Aguiar, Ana C.

Barbero, Gerardo F.

Rezende, Camila A.

Martínez, Julian
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Text and Data Mining valid from 2015-01-01

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Article Title: Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Journal Title: Ultrasonics Sonochemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ultsonch.2014.05.001

Content Type: article

Copyright: Copyright © 2014 Elsevier B.V. All rights reserved.