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Comparison of Low-Molecular-Weight Heparins Prepared From Bovine Lung Heparin and Porcine Intestine Heparin

Crossref DOI link: https://doi.org/10.1016/j.xphs.2016.03.037

Published Print: 2016-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Guan, Yudong

Xu, Xiaohui

Liu, Xinyue

Sheng, Anran

Jin, Lan

Linhardt, Robert J.

Chi, Lianli
Funding

Funding for this research was provided by:

National Basic Research Program (2012CB822102)

National Natural Science Foundation (21472115, 21302113)
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This article is maintained by: Elsevier

Article Title: Comparison of Low-Molecular-Weight Heparins Prepared From Bovine Lung Heparin and Porcine Intestine Heparin

Journal Title: Journal of Pharmaceutical Sciences

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.xphs.2016.03.037

Content Type: article

Copyright: © 2016 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.