Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Crossref DOI link: https://doi.org/10.1017/S0007114516004396
Published Online: 2017-01-23
Published Print: 2017-01-14
Update policy: https://doi.org/10.1017/policypage
Bou, Marta
Berge, Gerd M.
Baeverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari
Romarheim, Odd Helge
Hatlen, Bjarne
Leeuwis, Robin
Venegas, Claudia
Ruyter, Bente
License valid from 2017-01-23
Copyright and Licensing
License: Copyright © The Authors 2017
