Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats
Crossref DOI link: https://doi.org/10.1017/S0007114516004426
Published Online: 2017-02-06
Published Print: 2017-01-28
Update policy: https://doi.org/10.1017/policypage
Pons, Zara
Margalef, Maria
Bravo, Francisca I.
Arola-Arnal, Anna https://orcid.org/0000-0001-6529-1345
Muguerza, Begoña
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License: Copyright © The Authors 2017