Phenolic-enriched foods: sources and processing for enhanced health benefits
Crossref DOI link: https://doi.org/10.1017/S0029665116000835
Published Online: 2016-11-02
Published Print: 2017-05
Update policy: https://doi.org/10.1017/policypage
McDougall, Gordon J.
License valid from 2016-11-02
Copyright and Licensing
License: Copyright © The Author 2016
