Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers
Crossref DOI link: https://doi.org/10.1017/S0007114519000084
Published Online: 2019-01-23
Published Print: 2019-04-14
Update policy: https://doi.org/10.1017/policypage
Kerimi, Asimina
Gauer, Julia S.
Crabbe, Susannah
Cheah, Jia W.
Lau, Jay
Walsh, Rosa
Cancalon, Paul F.
Williamson, Gary http://orcid.org/0000-0002-5624-6267
License valid from 2019-01-23
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Copyright: © The Authors 2019