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Early evidence for the use of wheat and barley as staple crops on the margins of the Tibetan Plateau

Crossref DOI link: https://doi.org/10.1073/pnas.1423708112

Published Online: 2015-04-20

Published Print: 2015-05-05

Update policy: https://doi.org/10.1073/pnas.cm10313

Authors

d’Alpoim Guedes, Jade A.

Lu, Hongliang

Hein, Anke M.

Schmidt, Amanda H.
Funding

Funding for this research was provided by:

American Council of Learned Societies (Postdoctoral fellowship)

China National Social Science (14BKG005)
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Publication History

Published: 2015-04-20