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Gradual decline in mobility with the adoption of food production in Europe

Crossref DOI link: https://doi.org/10.1073/pnas.1502932112

Published Online: 2015-05-18

Published Print: 2015-06-09

Update policy: https://doi.org/10.1073/pnas.cm10313

Authors

Ruff, Christopher B.

Holt, Brigitte

Niskanen, Markku

Sladek, Vladimir

Berner, Margit

Garofalo, Evan

Garvin, Heather M.

Hora, Martin

Junno, Juho-Antti

Schuplerova, Eliska

Vilkama, Rosa

Whittey, Erin
Funding

Funding for this research was provided by:

National Science Foundation (BCS-0642297)

National Science Foundation (BCS-0642710)
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Publication History

Published: 2015-05-18