Li, Lu
Wang, Qiyao
Zhang, Hui
Yang, Minjun
Khan, Mazhar I.
Zhou, Xiaohui
Funding for this research was provided by:
USDA | National Institute of Food and Agriculture (CONS00935)
National Natural Science Foundation of China (31372560)
National Natural Science Foundation of China (41376128)
Publication History
Published: 2016-02-01