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Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder

Published Online: 2018-11-20

Published Print: 2019-10-03

Authors

Zouari, Ahmed

Perrone, Ítalo Tuler

Schuck, Pierre

Gaucheron, Frédéric

Dolivet, Anne

Attia, Hamadi

Ayadi, Mohamed Ali
Funding

Funding for this research was provided by:

higher education and scientific research ministry of Tunisia
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ldrt20

Publication History

Received: 2017-08-20

Revised: 2018-05-16

Accepted: 2018-09-10

Published: 2018-11-20

Document is current