Crossmark

A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet

Crossref DOI link: https://doi.org/10.1080/09637486.2017.1336515

Published Online: 2017-06-14

Published Print: 2018-01-02

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Vitale, Marilena

Bianchi, Marta A.

Rapetti, Valeria

Pepe, Josè M.

Giacco, Angela

Giacco, Rosalba

Riccardi, Gabriele
Funding

Funding for this research was provided by:

University of Naples Federico II

Barilla Company
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=iijf20

Publication History

Received: 2017-04-18

Revised: 2017-05-23

Accepted: 2017-05-26

Published: 2017-06-14