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The town that food saved? Investigating the promise of a local food economy in Vermont

Published Online: 2018-11-16

Published Print: 2019-01-02

Authors

Olson, Kathryn A.
Funding

Funding for this research was provided by:

E3: Economics for Equity and Environment New Economy program
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=cloe20

Publication History

Received: 2018-01-23

Accepted: 2018-10-18

Published: 2018-11-16

Document is current