Lapinski, Maria Knight
Liu, Rain Wuyu
Kerr, John M.
Zhao, Jinhua
Bum, Tsering
Funding for this research was provided by:
Michigan State University (2011001)
National Institute of Food and Agriculture (MICL02244, MICL02173, MICL02362)
National Science Foundation (SMA-1328503)
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Publication History
Received: 2017-04-28
Accepted: 2018-01-24
Published: 2018-04-06