Guo, Shuyu
Mao, Bingyong
Tang, Xin
Zhang, Qiuxiang
Zhao, Jianxin
Chen, Wei
Cui, Shumao https://orcid.org/0000-0002-7055-0484
Funding for this research was provided by:
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
Fundamental Research Funds for the Central Universities
National Natural Science Foundation of China
Qinglan Project of Jiangsu Province of China (32572517)
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Publication History
Received: 2025-08-27
Revised: 2025-12-18
Accepted: 2026-01-07
Published: 2026-01-23