Crossmark

Comparison of fatty acid composition in seed kernels of tea plant ( <i>Camellia sinensis</i> ), between conventional cultivars and albino cultivars

Crossref DOI link: https://doi.org/10.1080/23311932.2023.2272464

Published Online: 2023-11-02

Published Print: 2023-12-31

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Li, Yuewei

Zhu, Yao

Huang, Shuangjie

Luo, Jinlei

Sun, Mufang

Chen, Yi

Jiang, Shuangfeng

Guo, Guiyi

Chang, Yali
Funding

Funding for this research was provided by:

Key Scientific Research projects of Henan Province (20A210030)

Youth Fund projects of Xinyang Agriculture and Forestry University (2018LG006)

Innovation Team of Tea Science and Technology of Xinyang Agriculture and Forestry University (XNKJTD-003)
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2023-01-10

Accepted: 2023-10-14

Published: 2023-11-02