Alavarse, Alex C
Mirzaei, Mahta
Shavandi, Amin https://orcid.org/0000-0002-0188-3090
Petri, Denise F S
Funding for this research was provided by:
Fonds de la Recherche Scientifique (35704283)
FAPESP (2018/13492–2)
Fundação de Amparo à Pesquisa do Estado de São Paulo
Article Title: Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide
Journal Title: Biomedical Materials
Article Type: paper
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Publication dates
Date Received: 2022-12-06
Date Accepted: 2023-02-17
Online publication date: 2023-03-03