Guo, Mengchu
Chen, Xiaohui
Bai, Zhaohai
Jiang, Rongfeng
Galloway, James N
Leach, Allison M
Cattaneo, Lia R
Oenema, Oene
Ma, Lin
Zhang, Fusuo
Funding for this research was provided by:
the Presidents International Fellowship Initiative (PIFI) of the Chinese Academy of Science (2016DE008)
National Science and technology cooperation project of Ministry of science and technology (2015DFG91990)
China Scholarship Council
the Chinese National Basic Research Program (2015CB150405)
National Key Research and Development Program of China (2016YFD0800106)
The Hundred Talent Program of the Chinese Academy of Sciences (D2017503023)
Journal title: Environmental Research Letters
Article type: lett
Article title: How China’s nitrogen footprint of food has changed from 1961 to 2010
Copyright information: © 2017 IOP Publishing Ltd
License information: cc-by Original content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Publication dates
Date received: 2017-01-23
Date accepted: 2017-07-25
Online publication date: 2017-10-04