Kause, Astrid https://orcid.org/0000-0002-0121-2406
Bruine de Bruin, Wändi https://orcid.org/0000-0002-1601-789X
Millward-Hopkins, Joel
Olsson, Henrik
Funding for this research was provided by:
Leeds University Business School (54014360)
Article Title: Public perceptions of how to reduce carbon footprints of consumer food choices
Journal Title: Environmental Research Letters
Article Type: paper
Copyright Information: © 2019 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2019-02-26
Date Accepted: 2019-09-20
Online publication date: 2019-10-22