Weber, Hanna https://orcid.org/0000-0003-1765-5284
Poeggel, Karoline
Eakin, Hallie
Fischer, Daniel
Lang, Daniel J
Wehrden, Henrik Von
Wiek, Arnim
Funding for this research was provided by:
Robert Bosch Stiftung (12.5.F082.0021.0)
Journal title: Environmental Research Letters
Article type: rev
Article title: What are the ingredients for food systems change towards sustainability?—Insights from the literature
Copyright information: © 2020 The Author(s). Published by IOP Publishing Ltd
License information: CC BY 4.0 Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 license. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Publication dates
Date received: 2020-01-30
Date accepted: 2020-06-05
Online publication date: 2020-10-14