Balasubramanian, Srinidhi https://orcid.org/0000-0002-6561-5984
Domingo, Nina G G https://orcid.org/0000-0002-9104-0192
Hunt, Natalie D https://orcid.org/0000-0002-0782-0488
Gittlin, Madisen https://orcid.org/0000-0001-6081-0599
Colgan, Kimberly K https://orcid.org/0000-0002-8142-0861
Marshall, Julian D https://orcid.org/0000-0003-4087-1209
Robinson, Allen L https://orcid.org/0000-0002-1819-083X
Azevedo, Inês M L https://orcid.org/0000-0002-4755-8656
Thakrar, Sumil K https://orcid.org/0000-0003-2205-3333
Clark, Michael A https://orcid.org/0000-0001-7161-7751
Tessum, Christopher W https://orcid.org/0000-0002-8864-7436
Adams, Peter J https://orcid.org/0000-0003-0041-058X
Pandis, Spyros N https://orcid.org/0000-0001-8085-9795
Hill, Jason D https://orcid.org/0000-0001-7609-6713
Funding for this research was provided by:
National Institute of Food and Agriculture (MIN-12-083)
U.S. Environmental Protection Agency (R835873)
Article Title: The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system
Journal Title: Environmental Research Letters
Article Type: paper
Copyright Information: © 2021 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2020-12-12
Date Accepted: 2021-05-28
Online publication date: 2021-10-08