Peyvasteh, Motahareh https://orcid.org/0000-0001-7543-8320
Popov, Alexey https://orcid.org/0000-0002-1417-6715
Bykov, Alexander https://orcid.org/0000-0002-6228-6775
Meglinski, Igor https://orcid.org/0000-0002-7613-8191
Funding for this research was provided by:
H2020 Marie Sklodowska-Curie Actions (713606)
Article Title: Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis
Journal Title: Journal of Physics Communications
Article Type: paper
Copyright Information: © 2020 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2020-06-12
Date Accepted: 2020-08-27
Online publication date: 2020-09-11