Toboso-Chavero, Susana https://orcid.org/0000-0001-8475-5184
Madrid-López, Cristina https://orcid.org/0000-0002-4969-028X
Gabarrell Durany, Xavier https://orcid.org/0000-0003-1730-4337
Villalba, Gara https://orcid.org/0000-0001-6392-0902
Funding for this research was provided by:
the European Commission’s ERC Consolidator grant (818002-URBAG)
«María de Maeztu» Units of Excellence (CEX2019-000940-M)
Greenhouses to Reduce CO2 on Roofs (GROOF) project (UE. Interreg NWE 474)
the European Union’s Horizon 2020 (No 862663 (FoodE))
the Spanish Ministry of Economy and Competitiveness (CTM2016-75772-C3-1-3-R (AEI/FEDER)
the Spanish Ministry of Education, Culture and Sports (FPU16/03238)
Article Title: Incorporating user preferences in rooftop food-energy-water production through integrated sustainability assessment *
Journal Title: Environmental Research Communications
Article Type: paper
Copyright Information: © 2021 The Author(s). Published by IOP Publishing Ltd
Publication dates
Date Received: 2021-01-12
Date Accepted: 2021-05-10
Online publication date: 2021-06-01